From The Fryer & Entree’s

FROM THE FRYER

Served with your choice of soup or salad bar and choice of potato or rice pilaf


 

BATTERED HADDOCK

Six ounce piece of haddock in our own house batter served with tarter sauce
$12.95

 

TEXAS STYLE TILAPIA

Tilapia drenched in tortilla chips and served with pica de gallo or mango salsa
$13.95

 

CHICKEN TENDERS

$11.95

 

DRY GARLIC RIBS

Half pound dry garlic ribs served with a honey dill dip
$11.95

 

ENTREES

Served with your choice of soup or salad bar, choice of potato or rice pilaf


 

10oz RIBEYE

Cooked to your liking and topped with mushrooms
$27.95
Add 5 shrimp for $6.95

 

10oz RIBEYE PEPPERCORN STEAK

Cooked to your liking and topped with au poivre sauce
$29.95

 

CHICKEN FORESTIERE

Eight ounce breast of chicken, lightly sautéed, served with a white wine sauce, garnished with wild mushrooms
$18.95

 

MAPLE PORK

Two boneless pork chops, lightly sautéed, served in a red wine maple sauce garnished with slices of apple
$18.95

 

RACK OF RIBS

A generous portion of meaty back ribs served in greek, bbq or hot and spicy sauce
$21.95

 

HALF RACK OF RIBS

Half portion of meaty back ribs served in greek, bbq or hot and spicy sauce
$15.95

 

JUMBO SHRIMP SAUTE

Ten lightly seasoned and pan-fried and served in your choice of garlic, cajun or scampi sauce
$22.95

 

FILLET OF PICKEREL

Eight ounce fillet lightly seasoned and pan-fried.
$22.95

 

STUFFED CHICKEN BREAST

With sage bread stuffing and topped with apple cranberry sauce
$18.95